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Commercial Kitchen Protection

Kitchen Fire Suppression

PAFSS KitchenGuard® fire suppression systems — certified to LPCB standard LPS 1223 — installed and maintained by Norfolk Fire Group across Norwich and Norfolk.

The Problem

Commercial Kitchen Fires Are a Serious Risk

Fires in the foodservice industry account for 10% of overall fires in non-dwelling buildings and 17% of non-fatal casualties. Food and drink premises are one of the most high-risk categories because of the hazards associated with commercial kitchens.

Kitchen fires can arise from defective heating controls, unattended equipment, burners overheating and grease or dirt residue buildup — often spreading rapidly before staff can respond.

Jactone PAFSS KitchenGuard® has been specifically designed and certified to address this risk, providing automatic suppression that operates 24 hours a day, 365 days a year.

PAFSS KitchenGuard Fire Suppression System - LPCB LPS 1223 Certified
The PAFSS Solution

Why Choose PAFSS KitchenGuard®?

A fully tested, approved and LPCB certified solution bringing groundbreaking reliability to commercial kitchen fire protection.

LPCB Certified to LPS 1223

Certified to Loss Prevention Certification Board standard LPS 1223 — the recognised standard for fixed fire extinguishing systems for catering equipment.

Automatic Operation

Fast and fully automatic operation from initial fire detection through to suppression — no human intervention required.

Easy to Install & Maintain

Simple to install and maintain on both new and existing catering equipment with minimal disruption to your kitchen.

UL Listed Detection Tube

Highly reliable UL Listed detection tubing remains unaffected by oil, dirt and kitchen grease — proven under ANSI/UL 521 testing.

No Electrical Power Needed

Requires no mechanical movement or electrical power supply for detection or actuation — stays operational during power interruptions.

99% Biodegradable Agent

Uses a 99% biodegradable wet chemical extinguishing agent, environmentally responsible and highly effective on cooking fires.

System Features

Comprehensive Kitchen Protection

Protects fryers, grills, woks, ranges and other commercial cooking equipment
Flexible detection tubing routes adjacent to all identified risk areas
Integral pressure switches allow remote system monitoring
Stainless steel discharge pipework, fittings and nozzles
Superbly engineered specialist valves and pressure vessels
BSI ISO 9001:2015 quality management system
On guard 24 hours a day, 365 days a year
Suitable for new installations and retrofitting to existing equipment

Certifications & Approvals

LPCB — LPS 1223

Cert/LPCB ref. 783c — certified for fixed fire extinguishing systems for catering equipment

UKCA 0086 & CE 2797

UK and European conformity assessment marking

UL Listed Detection Tubing

Listed as 'Heat-automatic Fire Detectors – Component' per ANSI/UL 521

BSI ISO 9001:2015

BSI audited quality management system

Learn More About PAFSS

Visit the Jactone website for full technical specifications, brochures and system animations showing how PAFSS KitchenGuard® works.

Protect Your Commercial Kitchen

Contact Norfolk Fire Group today for a free survey and quotation on a PAFSS KitchenGuard® suppression system for your premises.

Norfolk Fire Group - Fire Protection Services Norfolk Norwich | Fire Detection Systems, Fire Risk Assessments, Fire Doors | norfolkfiregroup.co.uk

Norfolk's leading fire safety company. Fire alarm installation & maintenance (BS 5839-1:2025), fire risk assessments, emergency lighting and fire extinguisher services throughout Norfolk — Norwich, Dereham, Kings Lynn, Great Yarmouth, Thetford, Wymondham, Swaffham and surrounding areas.

Services

  • Fire Risk Assessments
  • Fire Safety Inspections
  • Fire Alarm Installation & Maintenance
  • Fire Zone Plans
  • Fire Detection Design
  • Fire Door Inspections
  • Fire Extinguishers
  • Kitchen Fire Suppression
  • Emergency Lighting Installation & Maintenance

Contact Us

Mon-Fri 08:30-17:00

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